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Professional

You order a Raspberry Juliep at Balthazar. That's the restaurant where one has to make a reservation one month in advance. Unless you walk in at 6.30 then they might have a table. For an hour.

Five minutes later a waiter informs us that they are out of raspberries. Bit of a bummer. He suggests an alternative. I'm asking him if it contains bourbon and he says. Trust me. You will like it. I'm the professional. I have been working here for a week.

Lennert

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